From Farm to Fridge to Garbage Can
New York Times
November 1, 2010

According to New York Times, the big consumer problem is that people often throw out food that did not even eat. Abandoned of forgotten food just spoils in refrigerators. Scientist made a research, and 93 percent of the respondents bought food that is never used. Most people who find in their refrigerator for example spinach with brownish leaves, people just throw out the spinach instead of cutting off the leaves and use the rest of the greens in food. Another important issue is that consumers throw out a lot of spoiled food in the trash, it begins to produce methane - a gas of greenhouse. Using all products in food allows us to save not only the environment, but also our money. Scientists estimated that a year we can save about 2,275 $ if we will not buy more than we can eat.
There are several methods to get rid of the habit to buy a lot of products: for example, plan weekly menu and buy only as much as planned. Second, is to maintain optimum temperature in the refrigerator. If food is perish quickly, we need to reduce the temperature. And most importantly - is not afraid of brown leaves that can be take off from the good product.
Opinion
In my opinion this is a very useful article about not only preserve the environment and our money, but how to save the work of people who are engaged in cultivation and production of food, and the more meaningful fact is that in many poor countries, people have a constant hunger. Of course we all sometimes forget about leaving food in the fridge, but don't to turn our kitchens into warehouses for the unwanted food. When I find the lost and unlucky spoiled tomatoes in the refrigerator, I always think about dish I could add it. This is not a global article how to save the planet, it is about how to simply make our lives a little bit better.
Vocabulary:
1. Pristine - adj. Pristine means pure, unspoiled, when nobody didn't touch something.
Although all three were edible, and the brown edges easily cut away, 40 percent of respondents said they would serve only the pristine lettuce.
2. Mushy - adj. Mushy means soft, not hard
Don’t be afraid of brown spots or mushy parts that can easily be cut away.
3. Scrap - noun. Scrap means to drop something away, throw out.
By most estimates, a quarter to half of all food produced in the United States goes uneaten — left in fields, spoiled in transport, thrown out at the grocery store, scraped into the garbage or forgotten until it spoils.